Executive Chef & Owner, Chris Yates
Chris has worked in some of the northwest’s best kitchens including Nutters in Rochdale, Paul Heathcote’s Longridge Restaurant and The Dining Room in Rawtenstall. He was also a finalist in the Gordon Ramsay Scholarship.
Chris's menu at The Shoulder of Mutton changes with the seasons with a specials board that changes daily, depending on what Chris can pick up at the market.
Chris has won numerous awards including Best Newcomer in 2009 for The Shoulder of Mutton in Holcombe Village, Bury.
We welcome Paulo Atalainha, Head Chef
Chris Yates (left) with Paulo Atalainha, Head Chef.
The Shoulder of Mutton, Holcombe Village, Bury BL8 4LZ Telephone: 01706 82 2001
You can just call in or phone to reserve a table. Our food is freshly prepared to order so please be patient at busy times.
All menu items are subject to availability and price changes.
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