Wine Offer

Throughout January and February 2012

In January and February we are offering a free bottle of red or white house wine

with every two main courses . . . lunch or dinner. That’s a great deal.

 

Applies Monday to Thursday. Up to a maximum group of four people.

Not to be used in conjunction with any other offer. No cash alternative.

 

 

Please be aware that photographs of food are from previous menus.

Starters - from the á la carte menu

Seasonal Soup £4.90

Homemade Bread

Shoulder of Mutton Homemade Black Pudding £6.25

Sage Potato Cake, Poached Holcombe Hens Egg,

Watercress, Wholegrain Mustard Dressing

Free Range Chicken Liver Parfait £5.95

Mulled Wine Jelly, Melba Toast

Pan Roasted Black Pearl Scallops £7.50

Spicy Chorizo, Cannellini Bean Puree, Bacon Foam

Oak Smoked Haddock £6.50

Welsh Rarebit, Pea Risotto and Purée, Hazelnut Cream, Pea Shoots

Butlers Lancashire Goats Cheese Bon Bon £6.25

Pickled Beetroot, Pea Shoots

Two Way Salmon £6.50

Smoked and Cured Salmon, Chive Blini, Watercress, Sour Cream

 

Print the full menu (Adobe PDF format)

Traditional Favourites - from the á la carte menu

Fish and Chips £10.50

Real Ale (Timothy Taylor, Landlord) Batter,

Homemade Mushy Peas, Tartar Sauce

Lancashire Steak and Ale Pie £12.25

Rosemary Shortcrust Pastry, Ale Gravy

Mixed Suet Game Pudding £12.25

Thyme and Red Wine Sauce

Cheese and Onion Pie (v) £11.95

Individual Sandham’s Lancashire Cheese and Onion Pie,

Cheese Fondue

Sausage and Mash £11.95

Pork, Apricot, Red Onion and Sage Sausage, Creamed Potato,

Onion Textures, Red Wine Reduction

 

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Main Courses - from the á la carte menu

Roasted Fillet of Hake £13.95

Broad Bean, Pea and Chorizo Cassoulet, Mini Roast Potatoes

12 Hour Braised Pork Belly Teriyaki£13.95

Crispy Scratching, Spring Onion and Coriander Crushed Potatoes, Pak Choi

Slow Braised Shin of Beef £14.95

Smoked Thyme Creamed Potato, Roasted Root Vegetables,

Celeriac and Chestnut Puree, Treacle Reduction

Roast Rump of Lamb £14.95

Hot Pot Potato, Parsnip & Vanilla Puree, Comfit White Cabbage, Juniper Berry Reduction

Free Range Supreme of Chicken £14.25

Poached then Roasted Supreme of Chicken, Truffle Mousseline,

Wild Mushroom Fricassee, Potato Fondant

Roast Duck Breast £14.25

Sweet Potato, Red Onion Purée, Buttered Curly Kale, Cranberry Reduction

Wild Mushroom and Truffle Risotto £12.50

Rocket Leaves, Poached Holcombe Hens Egg, Parmesan Foam

 

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Riley's of Crawshawbooth, 32 Day Dry Aged Steaks

8oz Rump £14.25

8oz Sirloin £16.50

8oz Rib-eye £16.50

 

Steak Sauces - Peppercorn or Béarnaise £2.00

 

Our Specially Selected Steaks are now served with Shallot Rings,

Grilled Mushroom, Watercress and Chunky Chips.

 

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Desserts - all homemade, even the ice cream

Our Famous Shoulder of Mutton Sticky Toffee Pudding£5.25

Toffee Sauce, Vanilla Bean Ice-Cream

Cappuccino Soufflé Pudding£6.25

Shortbread Biscuit, Baileys Ice Cream

Almond Tart£5.95

Honey Mascarpone, Port and Fig Ice Cream

Stem Ginger Steamed Pudding £5.95

Maple Syrup and Crushed Walnut Ice Cream

White Chocolate and Blood Orange Rice Pudding £5.95

Orange Espuma

Pendrill’s Lancashire Cheese Slate £6.50

Syrup Grapes, Celery, Chutney and Crackers

Winter Berry and Bramley Apple Crumble £5.95

Warm Crème Anglaise

Selection of Homemade Ice Cream £3.95

Two Scoops - ask our staff for Daily Specials.

 

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Afternoon Sandwiches served until 4pm

Hot Sandwiches served on a white or brown Toasted Bloomer £5.50

Hot roast Lancashire Beef & Onion

Goosnargh Chicken & Smoked Bacon, Tarragon Mayonnaise

Riley's award winning Sausage & Black Pudding, Homemade Ketchup

Grilled Courgette, Aubergine & Tomato, drizzled with Basil Pesto

 

Cold Sandwiches served on a White or Brown Bloomer £5.00

Slow roasted Lancashire Beef & Tomato (served pink)

Home roasted Ham with Wholegrain Mayonnaise

Traditional Prawn Marie Rose

Farmhouse Cheddar & Chutney

 

Side orders £2.50

Fat Chips

Buttered New Potatoes

Side Salad

 

Print the sandwiches menu (Adobe PDF format)

Children's Menu

Fish & Chips£5.50

Mushy Peas & Ketchup

Kids Burger in a Muffin£5.50

Chips & Salad

Homemade Chicken Goujons£5.50

Chips & Vegetables

Sausage & Mash£5.50

with Vegetables

Kids Ice Creams & Sprinkles £1.95

 

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Hot Beverages

Latte, Espresso, Hot Chocolate, Tea, Cappuccino,£2.20

Black or White Coffee, Americano

 

Liqueur Coffee£3.95

Highland (Scotch), Irish (Jameson), Italian (Amaretto), French (Brandy)

Caribbean (Tia Maria), Baileys

Other liqueurs are available on request

Print the full menu (Adobe PDF format)

Wines at The Shoulder of Mutton

Wines by the glass

In total we have around 15 wines available by the glass.

 

For a taste of Australian tropical fruit, try the unoaked Mill Creek Chardonnay.

From Chile, the Cabernet Sauvignon has undercurrents of mint and herbs.

 

From New Zealand, Southern Lights

Passion fruit, gooseberries and melon characters make a a fresh and vibrant white wine.

 

Pinot Grigio Rose

Deep in colour, cherry bouquet, very smooth and aromatic on the palate.

 

Prosecco

Lovers of this delicate style of sparkling wine seek it out. All the more reason to enjoy.

 

Print the wine list (Adobe PDF format)

New Year's Eve Gourmet Dinner

Eight Course Tasting Menu

- Canapés & Champagne on Arrival
- Amuse Bouche - Commencing with a Little Surprise Dish from The Kitchen
- Scallops & Lobster - Roasted Diver Caught King Scallop, Lobster & Samphire Fritter,
   Parsnip & Vanilla
- Goosnargh Corn-Fed Chicken - Poach & Roast, Crispy Skin, Fricassee of Cabbage &
   Baby Onions, Perfumes of Truffle
- Pickering Venison - Roasted Loin, Venison Rag Pudding, Beetroot &
   Warm Mushroom Jellies
- Soufflé - Warm Passion Fruit
- Treacle Tart - Candied Lemon Verbena Leaves, Flavours of The Fairground
- Freshly Ground Coffee
- Homemade Flapjacks

£75 Per Head

View and print the New Year's Eve menu (Adobe PDF format)